Grays Harbor County’s Environmental Health Division lists restaurants and other food-handling establishments that received red and/or blue points, as well as those that didn’t receive any points.

Red points are for food-handling practices that, when not done properly, are most likely to lead to food-borne illness. Blue points are primarily for maintenance and sanitation issues that are not likely to result in food-borne illness. A facility found with 20 or more red points is subject to a follow-up inspection. Blue violations should be corrected immediately when possible, but generally do not impose an immediate risk to the public.

These are results from December 2017 inspections:

Aberdeen

Arby’s Restaurant #4580 reinspection: 45 red.

DairY Queen-Simpson Ave: 0.

La Salvadorena Grocery: 5 red, 7 blue.

Lighthouse Drive-In: 10 red.

Pizza Hut: 3 blue.

Rediviva: 5 red.

Safeway #1546 Grocery: 5 red, 5 blue.

Starbucks-Safeway: 0.

Central Park

G.H. Country Club: 2 blue.

East County

El Ranchon: 25 red, 5 blue.

Elma Farm Stand and Public Market pre-opening: 0.

GHC Fair Pavilion: 15 red.

Pioneer Grill: 8 blue.

Hoquiam

Nancy’s Bakery, Inc.: 0.

Senior Center-Hoquiam: 0.

Simpson Avenue Grill: 5 red.

Ocean Shores

Best Western Lighthouse Inn: 15 red.

Days Inn: 20 red.

Elks #2581-Ocean Shores: 0.

Rip Tide Coffee at Oyhut Bay: 10 red.

Sea Breeze BBQ: 0.

Westport

Overboard Espresso (DBA White Cap Espresso): 5 blue.