Tapping into kindness

July 10, 2019 1:30 am
Scott D. Johnston | For Grays Harbor News Group Ocean Pours Taproom general manager Chris Shifman, left, and Green Lantern Lunch Program founder Phyllis Shaughnessy toast the pub’s donation to the North Coast nonprofit organization, which feeds area kids during the summer. Shifman says each month, his Ocean Shores pub designates one of more of its 16 taps to give a 50-cent donation for each glass poured to a different local nonprofit. June’s donation for Green Lantern amounted to nearly $350, which he says was the largest amount since the business opened last winter.
Scott D. Johnston | For Grays Harbor News Group Ocean Pours Taproom general manager Chris Shifman, left, and Green Lantern Lunch Program founder Phyllis Shaughnessy toast the pub’s donation to the North Coast nonprofit organization, which feeds area kids during the summer. Shifman says each month, his Ocean Shores pub designates one of more of its 16 taps to give a 50-cent donation for each glass poured to a different local nonprofit. June’s donation for Green Lantern amounted to nearly $350, which he says was the largest amount since the business opened last winter.

Scott D. Johnston | For Grays Harbor News Group

Ocean Pours Taproom general manager Chris Shifman, left, and Green Lantern Lunch Program founder Phyllis Shaughnessy toast the pub’s donation to the North Coast nonprofit organization, which feeds area kids during the summer. Shifman says each month, his Ocean Shores pub designates one of more of its 16 taps to give a 50-cent donation for each glass poured to a different local nonprofit. June’s donation for Green Lantern amounted to nearly $350, which he says was the largest amount since the business opened last winter.