Trappers have caught nearly a quarter million European green crab in Washington waters so far in 2022, and it is worrying leaders from the Quinault Indian Nation.
Ed Johnstone, Quinault Indian Nation Fisheries policy spokesperson and chair of the Northwest Indian Fisheries Commission, said the development is “devastating.”
This year’s record-smashing tally of the invasive species — 248,000 caught as of Oct. 31 — is more than twice the total caught last year along Washington shorelines.
The year before had seen a massive increase in the unwanted crab, with 103,000 turning up in traps in the state.
That trend continued in 2022, with the outer coast of Willapa Bay in Grays Harbor County surpassing Lummi Bay on Puget Sound as a hotspot for the habitat-destroying, shellfish-crunching crabs.
“What’s happening now is they (larvae) came into Willapa Bay, which is south of our usual and customary (seafood fishing areas) and into Grays Harbor County, where we fish and we crab,” he said in an Indian Country Today newscast interview.
European green crab dig up underwater habitats such as eelgrass beds and attack commercially valuable species like Dungeness crab. The International Union for Conservation of Nature lists the green crab as one of the world’s most destructive invasive species.
“Based on the information we have, it has been a rapidly expanding population,” said Washington Department of Fish and Wildlife biologist Allen Pleus, the state’s green crab incident commander.
Johnstone said the invasive crab hit the Makah Tribe hard at the upper point of the Olympic Peninsula, and over into Lummi property up north of Seattle. He said now the threat of the crab larvae floating down the coast to the Quinault lands from both Puget Sound and the Straits of Juan de Fuca has become a reality.
“We are impacted from both directions, and that’s very troubling,” Johnstone said.
The green crab nest in eel grass, which is a primary source of safety for juvenile salmon migrating out to the ocean, he said, adding oysters and Dungeness crab are also in danger.
“The oysters and the Dungeness crab for instance are very critical to the Grays Harbor economy as well as to the tribes,” Johnstone said. “It has a lot of devastating impact to us.”
He said the first signs of the invasive crab came from oyster harvesters in 2015, which was reported to the state of Washington authorities.
“But little was done and we have had those years, maybe 8-10 years of activity in the shorelines where we did a captive study over the last couple of years and there’s significant, alarming numbers and the destruction of the eel grass, the threat for our clams, for our Dungeness crab are real,” Johnstone said. “So we’re kind of behind the 8-ball here in Grays Harbor County.”
Biologists say the growing haul in Willapa Bay reflects an increase in trapping efforts as well as booming numbers of crab. Trapping increased after Gov. Jay Inslee declared a green crab emergency in January and the state Legislature dedicated millions to combating the pinchy invaders.
Actual populations of the crab are unknown, since many animals elude trapping.
The Makah Tribe reported a seventeen-fold increase in green crab on its Olympic Peninsula reservation in 2022.
“This was a big shock,” said Makah Tribe biologist Adrianne Akmajian. “The numbers of crabs we were catching just went crazy.”
Trappers to the north on Vancouver Island have found even larger numbers of the crab over the past 12 months. Since November 2021, field crews have hauled in 439,000 European green crab in just two locations: Clayoquot Sound on the island’s west coast and the Sooke Basin, about 20 miles northwest of Port Angeles.
“At the majority of our sites in Clayoquot Sound, we rarely catch anything in our traps other than green crab,” biologist Crysta Stubbs with the Coastal Restoration Society said by email. “This could be demonstrating that they are taking over entire estuaries and predating on or pushing out other native species, however we cannot say that definitively.”
She called the island’s infestation “intense.”
“There’s hundreds of thousands of these green crabs,” Councilmember Terry Dorward of the Tla-o-qui-aht First Nation in Tofino, British Columbia, told Seattle Public Radio KUOW in March. “It should be a national outcry here.”
“Those are very significant populations, much higher densities than we’re seeing so far in Washington state, and an example of where we don’t want to go,” Pleus said.
In Washington, a continuing hotspot has been an artificial saltwater lagoon on the Lummi Reservation near Bellingham. Crab teams caught 86,000 crab in that sheltered habitat in 2021 and have hauled in more than 70,000 so far this year.
State wildlife officials say Lummi Sea Pond trappers are now finding mostly older crab, and few young ones, which might bode well for getting that population under control.
Puget Sound and other inland waters of the Salish Sea are somewhat protected from new influxes of the crab. The freshwater outflow of the mighty Fraser River, just north of the U.S.-Canada border, floats on top of denser salt water and tends to push crab larvae and other floating objects out the Strait of Juan de Fuca toward the Pacific Ocean.
Outer coastal areas lack such a deterrent.
“There is no bottleneck for larvae to be coming into our coastal areas — Willapa Bay, Grays Harbor, Makah and others,” Pleus said.
“Harvesting green crab alone is unlikely to decrease the population in the long run,” according to the Oregon Department of Fish and Wildlife. “Harvested numbers are quickly replaced by supplies of larvae delivered on ocean currents.”
European green crab arrived in San Francisco Bay around 1989, possibly in the ballast of a cargo ship, and have been spreading north since then.
In July, green crab were found in Alaska for the first time, on the Annette Islands Reserve near the southeastern tip of the Alaska Panhandle.
In August, Oregon officials tripled the daily catch limit from 10 to 35 green crab to encourage recreational harvesting. Though adult green crab are smaller and less meaty than Dungeness crabs, agencies have tried to encourage their use as food, even producing green crab cookbooks.
“I don’t think the species is going away,” Akmajian said.
In addition to controlling its numbers, Akmajian said she hopes Makah tribal members can, some day, make use of the increasingly abundant crustacean.
“This is their traditional lands and territories where they’ve been for millennia and learning to use what is available,” she said.
For now, the Makah Tribe’s trappers freeze the green crab to kill them and send about 200 a year to the Woods Hole Oceanographic Institution in Massachusetts for genetic analysis. The rest, as elsewhere, go to the landfill.