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Matthew N. Wells / The Daily World Andrea Plummer, who’s worked at Clarks Restaurant for about 15 years, first experienced Clarks as a young customer. She said she was about “knee-high.” Plummer, seen serving up a homemade ice cream cone, is one of the friendly people who work at the restaurant with roots in the 1920s.

News

Dedication to the craft

Clarks Restaurant has flourished because of hard work, familial ties, and a dedication to keeping the food quality…

Matthew N. Wells / The Daily World Clarks Restaurant has delicious, homemade milkshakes, fresh-cut french fries and well-made burgers. The restaurant’s about a 15-minute drive from downtown Aberdeen.

Opinion

Clarks Restaurant is worth the drive

Make Clarks Restaurant your next dining experience.